Dine
An exceptional dining experience at 16Legoas and Schistó, complemented by the relaxed ambiance of our lounge & pool bar “Barbus” – each moment at Torel Quinta da Vacaria is designed to ensure a truly memorable Douro Valley journey.
The feeling of Douro’s essence comes alive at our Gastrobar, with a menu inspired by vibrant local flavors. We celebrate fresh, local ingredients with an emphasis on ecological consciousness, on a journey to freshness and vibrancy.
A celebration of organic fine dining and the spirit of the Douro Valley, guided by Chef Vitor Matos. Our cuisine showcases the region’s finest products, crafting modern dishes with a touch of local charisma.
The breathtaking panoramic views over the Douro River set the stage at Barbus bar. Here, enjoy drinks, light meals, and snacks in our cozy atmosphere, with both an inviting interior and an elegant exterior space.
OUR CONSULTANT CHEF
Vitor Matos
With 3 MICHELIN stars, Vitor Matos is celebrated for his exceptional use of fresh seasonal and regional products, creating a cuisine that blends tradition and modernity. His career spans both Portugal and Switzerland. He has earned numerous accolades, including Chef of the Year 2003 (Edições do Gosto), Chef of the Year 2013 (Prémios Revista Wine), Best Chef of Portugal 2014 (Gastro Atlantic Arc Awards), and the “Chefs de l’Avenir” award in 2011 from the International Academy of Gastronomy in Paris.
