Schistó
The wonderful feeling of dishes infused with local charisma
Schistó By Chef Vitor Matos offers an intimate organic fine dining experience celebrating Douro's terroir with modern, regional dishes.
A celebration of organic fine dining and the spirit of the Douro Valley, guided by Chef Vitor Matos. Our cuisine showcases the region’s finest products, crafting modern dishes with a touch of local charisma.
Our Menu
An invitation to a complete gastronomic experience that celebrates the region in a truly spectacular, modern way.
Savor an intimate atmosphere where organic fine dining meets the spirit of the Douro. Led by Chef Vitor Matos, our cuisine showcases the best of the region’s products, creating modern dishes with a touch of local charisma.
Our Consultant Chef
Vitor Matos
With 3 MICHELIN stars, Vitor Matos is celebrated for his exceptional use of fresh seasonal and regional products, creating a cuisine that blends tradition and modernity. His career spans both Portugal and Switzerland. He has earned numerous accolades, including Chef of the Year 2003 (Edições do Gosto), Chef of the Year 2013 (Prémios Revista Wine), Best Chef of Portugal 2014 (Gastro Atlantic Arc Awards), and the “Chefs de l’Avenir” award in 2011 from the International Academy of Gastronomy in Paris.
Opening hours and contacts
From Tuesday to Saturday – 7:30 pm to 10:30 pm
Information and reservations:
R. de Vilarinho dos Freires, 5050-364 Peso da Régua
+351 254 247 228
(Call to national landline network)
info@quintadavacaria.pt
