Barbus
Light dishes, panoramic indulgences
Situated in the Torel Quinta da Vacaria, a luxury hotel that debuted in July 2024, in the very heart of the Douro Valley
The breathtaking panoramic views over the Douro River set the stage at Barbus bar. Here, enjoy drinks, light meals, and snacks in our cozy atmosphere, with both an inviting interior and an elegant exterior space.
Our Menu
Take a seat in our cozy space, where you can tap your foot to the tunes of our bar while enjoying a drink
Inspired by the native Barbo fish of the River Douro, our space combines sophistication with relaxation. Enjoy drinks, light bites, and unwind with a cigar in our cozy ambiance, designed for elegant indulgence.
Our Consultant Chef
Vitor Matos
With 3 MICHELIN stars, Vitor Matos is celebrated for his exceptional use of fresh seasonal and regional products, creating a cuisine that blends tradition and modernity. His career spans both Portugal and Switzerland. He has earned numerous accolades, including Chef of the Year 2003 (Edições do Gosto), Chef of the Year 2013 (Prémios Revista Wine), Best Chef of Portugal 2014 (Gastro Atlantic Arc Awards), and the “Chefs de l’Avenir” award in 2011 from the International Academy of Gastronomy in Paris.
Opening hours and contacts
From Tuesday to Saturday – 7:30 pm to 10:30 pm
Information and reservations:
R. de Vilarinho dos Freires, 5050-364 Peso da Régua
+351 254 247 228
(Call to national landline network)
info@quintadavacaria.pt
